romaine lettuce, tomatoes, cucumbers, sliced red onion, parmesan, kalamata olives

romaine lettuce, croutons, parmesan, dressing

spring mix, pickled onions, tomatoes, cucumbers, feta, strawberry balsamic vinaigrette

lump blue crab, roasted corn, sundried tomato, charred onion salsa

wheel of brie, apricots, cranberries, pistachios, honey, toasted baguette slices

made with locally sourced items which change the ingredients of the board display

Verlasso Chilean salmon, capers, cream cheese, garlic, green onions, vinegar, aged cayenne, toasted baguette slices

three marinated lamb chops, house-made tzatziki sauce, mixed greens

steamed tiger prawns, house-made cocktail sauce

butter-seared scallops, pesto, cream, and parmesan sauce

parmesan cream sauce, sautéed garlic, mushrooms, spinach, grilled chicken, fettuccine pasta

ravioli with ricotta, parmesan, mozzarella, cream sauce, sun-dried tomatoes, basil, mushrooms

pappardelle pasta, tomatoes, garlic, ground beef, celery, carrots, red onions, red wine

shrimp, andouille, bacon, okra, corn, peppers, red onions, cream, grits

based on seasonal options and market availability, please ask your server for details

bone-in frenched chop, dijon mustard, garlic, thyme, pineapple juice

bone-in frenched chop, peppercorn, lemon, house-made tzatziki sauce, mint, yogurt, thyme

seared scallops, cream, basil pesto sauce

Verlasso Chilean salmon filet, orange, lime, sesame, pineapple, honey, soy

seasonal white fish, olive, caper, feta, tomato, garlic, lemon, shallot

ground beef patty, pickled onion, gouda cheese, tomato, fried egg, romaine lettuce